The subtle, stronger taste in each dish, the taste and combination of very interesting things between local production and processing by simple but extremely ingenious, have always been attracted to a particular definition of food domain of rich Southern soil.
Disk delicious baked fish ...Recently, a new dish, but was immediately attracted to the same distance of the tower, which is grilled fish dishes trui book lotus leaves me non dot fish sauce.
Fish captured from ponds, lagoons, canals, each weighs more than half a kg, its small and not big burly as fish farming in the city. However, certain fish nich, sweet and less bone.
Fish catch up fresh, clean record, then fall to the kitchen charcoal grill so that the red fire fish cooked medium without infamous, the outside skin intact to encase the fish fresh fragrant white nực inside.
Ripe fish, cut fish in two, small seeds sprinkled on roasted peanut brittle, and then spend half the fat layer on the surface has peeled the white meat, increase the level of aromatic fish, then move out to eat right.
Lotus immature Thap Muoi"Reeds most beautiful lotus", Dong Thap province notorious as a land grown lotus, lotus leaves should look for the young here are not difficult. Lotus also hydrated non dew, constrictor, fresh , is cleverly cut close to rolling leaves.
Sauce is the most important stage, the decision appetite and stronger taste of the dish. Delicious fish sauce mixed with sugar, garlic, chilli and tamarind, so just eating, delicious, concentrated but not too salty, flooded dot book can still have fish mouth.
Delicious fish sauce mixed with sugar, garlic, chilli and tamarind ...Use a non lotus leaves, separating the leaves off, put lettuce on it a little fish, vegetables and spicy basil, a slice of cucumber, a couple of white rates, less then having a fresh bun having aromatic fresh white meat fish nực placed, short book, point in the bowl of fish sauce waves match, to enjoy what are known there.
Food is delicious and memorable thanks to the mix of substances, aromatic, sweet, sour, salty ... Lotus immature, the aromatic vegetables, the spices, the fish and the sauce taste great ...
Never had the opportunity to Dong Thap, do not forget to enjoy the typical dishes and bold flavors momentum our homeland!
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